JSLP-3450 – OJTS KITCHEN & SERVICE – HOSPITALITY INDUSTRY – BANGALORE

Job Description: JSLP-3450 – OJTS Kitchen and Service – Hospitality Industry (Bangalore)

Location: Bangalore

Industry: Hospitality

Responsibilities may include but are not limited to, confirm your Job Descriptions with the Interviewer:

Food Preparation:
- Assist in the preparation of ingredients including washing, peeling, cutting vegetables, and marinating meats.
- Learn and perform basic cooking techniques such as grilling, frying, and baking under the supervision of senior chefs.
Cooking and Plating:
- Assist in cooking dishes according to the restaurant’s recipes and standards.
- Learn the art of plating and presentation to ensure dishes are visually appealing.
Kitchen Hygiene and Safety:
- Maintain cleanliness in the kitchen by cleaning workstations, utensils, and equipment.
- Follow food safety and sanitation guidelines to ensure a safe and hygienic work environment.
Inventory Management:
- Help in managing kitchen inventory by organizing supplies and monitoring stock levels.
- Assist in receiving and storing food deliveries correctly.

Service Responsibilities:

Customer Service:
- Greet and welcome customers in a friendly and professional manner.
- Assist in taking orders and serving food and beverages to customers.
- Address customer inquiries and provide information about the menu.
Table Setup and Maintenance:
- Learn to set up tables according to the restaurant’s standards.
- Ensure dining areas are clean and presentable at all times.
Order Coordination:
- Work closely with kitchen staff to ensure timely and accurate delivery of orders.
- Communicate any special requests or dietary needs to the kitchen.
Payment Processing:
- Assist in handling cash and card transactions, and learn to use the POS (Point of Sale) system.

Qualifications:

Salary: Based on interview performance.