Job Code: JSOP-1180
Industry: Hospitality
Location: Serbia
Country Description: Serbia is a landlocked country located in Southeast Europe, in the central and western part of the Balkan Peninsula. It is bordered by Hungary to the north, Romania to the northeast, Bulgaria to the south, North Macedonia to the southeast, Croatia and Bosnia and Herzegovina to the west, and Montenegro to the southwest. The capital and largest city of Serbia is Belgrade, which is known for its vibrant cultural scene and historical significance.
Industry Description: The hospitality industry in Serbia is a vibrant and growing sector that combines the country’s rich cultural heritage, natural beauty, and modern facilities to attract a diverse range of visitors. Known for its warm and welcoming people, Serbia offers a mix of traditional and contemporary experiences, including historic cities like Belgrade and Novi Sad, picturesque countryside, and unique attractions such as the Danube River and Fruska Gora National Park.
1. Continental Cook
- Responsibilities may include but are not limited to:
- Prepare and cook a variety of continental dishes, including soups, sauces, appetizers, main courses, and desserts.
- Ensure food presentation meets high-quality standards.
- Maintain knowledge of international culinary trends and techniques.
- Monitor food stock and place orders as necessary.
- Requirements:
- Proven experience in continental cuisine.
- Culinary certification or equivalent training preferred.
- Knowledge of kitchen equipment and cooking techniques.
- Strong organizational and multitasking skills.
2. Bakery Chef (Pastry Chef)
- Responsibilities may include but are not limited to:
- Design and prepare a variety of baked goods, including bread, cakes, pastries, and desserts.
- Experiment with recipes to create innovative baked products.
- Manage baking operations, including mixing, shaping, and decorating.
- Ensure consistency in quality and taste across all baked items.
- Requirements:
- Proven experience as a bakery or pastry chef.
- Expertise in baking techniques and decorating.
- Familiarity with baking equipment and tools.
- Creativity and attention to detail.
3. Kitchen Assistant
- Responsibilities may include but are not limited to:
- Support chefs and kitchen staff in food preparation and basic cooking tasks.
- Clean and maintain kitchen workspaces, utensils, and equipment.
- Assist in the storage and rotation of ingredients to ensure freshness.
- Prepare ingredients by washing, peeling, and cutting as required.
- Requirements:
- Previous experience in a kitchen is an advantage but not mandatory.
- Basic understanding of kitchen operations.
- Physical stamina and ability to work in a fast-paced environment.
- Team player with a positive attitude.
4. Pizza Chef
- Responsibilities may include but are not limited to:
- Prepare and cook a variety of pizzas, including traditional and custom orders.
- Hand-stretch dough and ensure proper cooking in wood-fired or conventional ovens.
- Select and prepare fresh toppings in line with recipes.
- Ensure pizzas are cooked to perfection in terms of taste, texture, and appearance.
- Requirements:
- Proven experience as a pizza chef or pizzaiolo.
- Knowledge of pizza dough preparation and baking techniques.
- Ability to work efficiently in a high-pressure environment.
- Passion for creating quality pizza and ensuring customer satisfaction.