Job Code: JSOP-1207
Industry: Hospitality
Location: Maldives
Country Description: The Maldives, officially the Republic of Maldives, is a tropical paradise in the Indian Ocean, southwest of Sri Lanka and India. It consists of approximately 1,190 coral islands grouped into 26 atolls, renowned for their pristine white sandy beaches, turquoise lagoons, and vibrant coral reefs teeming with marine life. As the world’s lowest-lying country, with an average ground level of just 1.5 meters above sea level, the Maldives faces unique environmental challenges due to climate change.
Industry Description: The hospitality industry in the Maldives is a cornerstone of its economy, renowned for delivering unparalleled luxury and world-class experiences. Catering to a global audience, the industry thrives on its unique offerings, including overwater bungalows, private island resorts, and all-inclusive packages that highlight the natural beauty of the archipelago. The Maldives is celebrated for its exceptional service, personalized guest experiences, and a wide range of activities such as diving, snorkeling, and spa treatments.
Job Title : Pastry Commis
Job Summary: The Pastry Commis is responsible for preparing and presenting high-quality pastries, desserts, and baked goods to meet the standards of the establishment. This role involves assisting senior pastry chefs, maintaining hygiene, and ensuring smooth operations in the pastry section.
Responsibilities may include but are not limited to:
- Pastry Preparation:
- Assist in the preparation and production of pastries, desserts, bread, and other baked goods.
- Measure and mix ingredients according to recipes and quality standards.
- Operate kitchen equipment, including mixers, ovens, and blenders, safely and efficiently.
- Workstation Maintenance:
- Maintain cleanliness and organization of the pastry section.
- Ensure all tools, utensils, and equipment are cleaned and stored properly after use.
- Follow health and safety regulations and maintain food hygiene standards.
- Collaboration and Learning:
- Work closely with the Pastry Chef and Sous Chef to learn and execute new recipes and techniques.
- Provide support to other kitchen staff as needed, including plating and decorating.
- Inventory and Stock Management:
- Monitor and report inventory levels of pastry ingredients.
- Assist in receiving and storing deliveries, ensuring freshness and quality.
- Quality Control:
- Ensure all pastries and desserts are prepared and presented in line with the establishment’s standards.
- Taste and assess pastry products for quality and consistency.
Qualifications and Skills:
- Education: Diploma or certification in Pastry Arts, Baking, or Culinary Arts preferred.
- Experience: Prior 2 years of experience in a pastry kitchen or similar environment is an advantage.
- Skills:
- Strong understanding of pastry techniques and recipes.
- Attention to detail and creativity in presentation.
- Ability to work in a fast-paced environment under supervision.
- Good communication and teamwork skills.
- Attributes: Passion for baking, eagerness to learn, and a positive attitude.
Physical Requirements:
- Ability to stand for extended periods.
- Manual dexterity to handle tools and operate equipment.
- Ability to lift or move up to 25kg when necessary.
Work Environment: The role involves working in a kitchen environment, often under pressure to meet deadlines while maintaining quality. Flexibility with shifts, including weekends and holidays, may be required.