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JSOP-1214 MALTA CLEANERS/HOUSEKEEPERSWAITERS/BARTENDERSRECEPTIONISTSGENERAL MAINTENANCE (ELECTRICIANS/PLUMBERS)KITCHEN STAFF (DISHWASHERS, CHEFS, KITCHEN PORTERS)

Job Code: JSOP -1214
Location: Malta

Country Description: Malta, a beautiful island nation in the Mediterranean, is known for its rich history, vibrant culture, and stunning landscapes. It offers a high quality of life, excellent healthcare services, and a welcoming community. Malta’s healthcare system is one of the best in Europe, providing both residents and expatriates with comprehensive medical care.

1. Cleaners/Housekeepers

Responsibilities may include but are not limited to:

  • Clean and maintain guest rooms, public areas, and other assigned spaces.
  • Change linens, make beds, and restock amenities.
  • Ensure all areas are sanitized and meet hygiene standards.
  • Report any damages or maintenance needs to the supervisor.
  • Follow company cleaning protocols and safety procedures.

Requirements:

  • Previous cleaning or housekeeping experience is a plus.
  • Attention to detail and time management skills.
  • Ability to work independently and in a team.

2. Waiters/Bartenders

Responsibilities may include but are not limited to:

  • Greet and serve guests in a professional and friendly manner.
  • Take food and drink orders and ensure timely delivery.
  • Prepare and serve beverages (for bartenders).
  • Maintain cleanliness and organization in the dining and bar areas.
  • Handle customer inquiries and resolve complaints efficiently.

Requirements:

  • Prior experience in a similar role is preferred.
  • Excellent customer service and communication skills.
  • Ability to work in a fast-paced environment.

3. Receptionists

Responsibilities may include but are not limited to:

  • Greet and assist guests upon arrival.
  • Manage reservations, check-ins, and check-outs.
  • Answer phone calls and handle guest inquiries.
  • Process payments and maintain records.
  • Coordinate with other departments to ensure guest satisfaction.

Requirements:

  • Prior experience in hospitality or customer service is a plus.
  • Strong communication and organizational skills.
  • Proficiency in computer systems and booking software.

4. General Maintenance (Electricians/Plumbers)

Responsibilities may include but are not limited to:

  • Perform routine maintenance and repairs (electrical, plumbing, HVAC, etc.).
  • Inspect and troubleshoot system issues.
  • Ensure compliance with safety regulations.
  • Respond to emergency maintenance requests promptly.

Requirements:

  • Certification or relevant experience in electrical or plumbing work.
  • Ability to diagnose and repair technical issues.
  • Strong problem-solving skills and attention to detail.

5. Kitchen Staff (Dishwashers, Chefs, Kitchen Porters)

Responsibilities may include but are not limited to:

  • Assist in food preparation and cooking (chefs).
  • Wash dishes, utensils, and kitchen equipment (dishwashers).
  • Maintain cleanliness in the kitchen and food storage areas.
  • Follow food safety and hygiene regulations.

Requirements:

  • Previous kitchen experience is a plus.
  • Ability to work in a fast-paced environment.
  • Strong teamwork and organization skills.

Benefits:

  • Competitive salary based on experience.
  • Opportunities for career growth.
  • Supportive and friendly work environment.
  • Staff meals and accommodation (if applicable).
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