We connect with diverse individuals, but beware of fake agents claiming to represent JobStars. We only hire directly. Verify all communication and visit our official job portal jobstarsindia.com/jobs for genuine opportunities. Don't be a scam victim!.
Know more...

JSOP-1226 ALBANIA CLEANING CREWS, DISHWASHERS, TAILORS-GARMENT, SEWING MACHINE OPERATOR, WAITRESS, HOSTESS

Job Code: JSOP-1226
Location: Albania

Country Description: Albania is a small but diverse country in Southeastern Europe, located on the Balkan Peninsula along the Adriatic and Ionian Seas. Known for its stunning natural landscapes, Albania features rugged mountains, pristine beaches, and picturesque countryside. The capital, Tirana, is a vibrant city with colorful architecture, lively cafes, and a rich cultural scene. Albania has a deep history influenced by Illyrian, Greek, Roman, and Ottoman civilizations, reflected in its ancient ruins and UNESCO World Heritage sites such as Berat and Gjirokastër. The country boasts a unique blend of Mediterranean and Balkan traditions, with warm hospitality and a distinct cuisine.

1. Cleaning Crews

Job Summary: Responsible for maintaining cleanliness and orderliness in various settings such as offices, hotels, and residential buildings.

Responsibilities may include but are not limited to:

  • Clean and sanitize restrooms, offices, and common areas.
  • Sweep, mop, vacuum floors, and clean windows.
  • Dispose of trash and replace liners.
  • Replenish supplies such as toilet paper, soap, and paper towels.
  • Follow safety guidelines for handling chemicals and equipment.

Skills Required:

  • Attention to detail and time management.
  • Ability to operate cleaning equipment.
  • Basic understanding of cleaning chemicals and safety practices.

2. Dishwashers

Job Summary: Ensure that dishes, utensils, and kitchen equipment are cleaned and sanitized efficiently.

Responsibilities may include but are not limited to:

  • Load and unload dishwashing machines.
  • Hand-wash delicate items as needed.
  • Maintain cleanliness in the kitchen, including floors and garbage areas.
  • Restock clean dishes and utensils.

Skills Required:

  • Ability to work in a fast-paced environment.
  • Physical stamina for standing and lifting.
  • Basic understanding of hygiene and sanitation practices.

3. Tailors/Garment Workers

Job Summary: Create, alter, and repair garments based on customer needs and specifications.

Responsibilities may include but are not limited to:

  • Measure customers to ensure proper fit.
  • Sew, hem, and alter garments using sewing machines or by hand.
  • Advise customers on fabric selection and garment care.
  • Maintain sewing machines and tools.

Skills Required:

  • Proficiency in sewing and pattern making.
  • Attention to detail and precision.
  • Customer service skills.

4. Sewing Machine Operators

Job Summary: Operate sewing machines to create, alter, and repair garments and other textile products.

Responsibilities may include but are not limited to:

  • Use industrial sewing machines to stitch fabrics.
  • Inspect products for defects and repair as needed.
  • Maintain and troubleshoot sewing machines.
  • Follow patterns and instructions accurately.

Skills Required:

  • Skilled in using different types of sewing machines.
  • Eye for detail and precision.
  • Ability to follow instructions.

5. Waitresses

Job Summary: Provide excellent customer service by taking orders, serving food, and ensuring customer satisfaction.

Responsibilities may include but are not limited to:

  • Greet customers and present menus.
  • Take and serve orders promptly and accurately.
  • Handle payments and provide correct change.
  • Maintain cleanliness at tables and service areas.

Skills Required:

  • Strong communication and interpersonal skills.
  • Ability to multitask and work under pressure.
  • Knowledge of menu items and basic math skills for handling payments.

6. Hostesses

Job Summary: Manage the seating of guests and ensure a pleasant dining experience from arrival to departure.

Responsibilities may include but are not limited to:

  • Greet guests warmly and manage reservations.
  • Escort guests to their tables and provide menus.
  • Coordinate with servers to balance seating.
  • Address customer inquiries and handle waiting times efficiently.

Skills Required:

  • Excellent communication and organizational skills.
  • Friendly demeanor and customer service focus.
  • Ability to manage busy environments gracefully.
Scroll to Top