Job Code: JSOP1412/ BWG/ Ca WT
Location: Mauritius
Country Description: Mauritius is a small island nation located in the Indian Ocean, about 2,000 kilometers off the southeast coast of Africa, east of Madagascar. It includes the main island of Mauritius and several smaller islands such as Rodrigues, Agalega, and Cargados Carajos (Saint Brandon). The island is volcanic in origin, with coastal plains, central plateaus, and ringed by coral reefs.
Job Title: Chef
Job Summary: The Chef is responsible for preparing high-quality dishes, managing kitchen operations, ensuring food safety standards, and maintaining a clean and efficient work environment. The role involves creativity in menu planning, attention to detail in presentation, and strong leadership to guide kitchen staff.
Responsibilities may include but are not limited to:
- Plan and prepare a variety of dishes as per the restaurant’s menu and customer preferences.
- Ensure all food preparation meets quality and hygiene standards.
- Manage kitchen inventory, order ingredients, and minimize waste.
- Supervise and train kitchen staff, ensuring efficiency and teamwork.
- Maintain cleanliness and organization in the kitchen area.
- Monitor food portioning, presentation, and consistency.
- Follow all food safety and sanitation regulations.
- Collaborate with management to create new recipes and seasonal menus.
- Ensure timely delivery of meals during service hours.
Requirements:
- Diploma in Hospitality Management.
- Minimum 2 years of experience in Indian Beef Cuisines
- Knowledge of various cooking methods, ingredients, and cuisines.
- Excellent organizational and multitasking skills.
- Strong leadership and communication abilities.
- Ability to work under pressure in a fast-paced environment.
- Commitment to maintaining hygiene and safety standards.