Job Code: JSOP1420/ BWG/ B WOT
Location: Armenia
Country Description: Armenia is a landlocked, mountainous country in the Caucasus region of West Asia, bordered by Turkey, Georgia, Azerbaijan, and Iran. Its capital and largest city is Yerevan, and it is known for its ancient history as the first nation to adopt Christianity as its official religion and for a rich cultural heritage that includes a unique alphabet, numerous ancient churches, and traditional arts. The landscape is rugged with high mountain ranges, deep valleys, and volcanic plateaus, while the climate is continental with hot summers and cold winters.
1.Team leader for Cleaner
Job Summary: Responsible for supervising a team of cleaners to ensure all cleaning operations are performed efficiently, maintaining hygiene and safety standards.
Responsibilities may include but are not limited to:
- Supervise and assign daily cleaning tasks to cleaning staff.
- Inspect completed work to ensure quality standards are met.
- Train and guide cleaners on proper cleaning techniques and equipment use.
- Manage cleaning materials and inventory.
- Ensure adherence to health and safety regulations.
- Coordinate with management for scheduling and reporting.
Requirements:
- Proven experience in cleaning supervision or similar role.
- Basic English Knowledge.
- Strong leadership and communication skills.
- Knowledge of cleaning chemicals and equipment.
- Ability to work flexible shifts.
2.Cleaner – Assembler
Job Summary: Performs cleaning duties within assembly areas, ensuring production spaces remain organized, safe, and free of debris while assisting with basic assembly tasks when required.
Responsibilities may include but are not limited to:
- Clean and sanitize work areas, tools, and equipment.
- Assist in light assembly tasks as directed.
- Remove waste materials and ensure proper disposal.
- Maintain stock of cleaning supplies.
- Follow company safety and hygiene protocols.
Requirements:
- Experience in cleaning or assembly work preferred.
- Basic English Knowledge.
- Attention to detail and ability to multitask.
- Basic knowledge of industrial cleaning practices.
- Physically fit for manual work.
3.Dishwasher
Job Summary: Responsible for maintaining cleanliness of kitchen utensils, dishes, and cooking equipment, ensuring smooth kitchen operations.
Responsibilities may include but are not limited to:
- Wash and sanitize dishes, utensils, and kitchen tools.
- Keep dishwashing and kitchen areas clean and organized.
- Support kitchen staff in basic cleaning and waste disposal.
- Ensure hygiene standards are consistently met.
- Operate dishwashing machines safely and efficiently.
Requirements:
- Previous experience in a kitchen or hotel preferred.
- Basic English Knowledge.
- Knowledge of cleaning chemicals and safety standards.
- Ability to work in a fast-paced environment.
4.Bakery Worker / Helper
Job Summary: Assist bakers in daily operations including dough preparation, baking, packaging, and maintaining cleanliness of the bakery area.
Responsibilities may include but are not limited to:
- Prepare ingredients and assist in dough mixing and baking.
- Operate and clean bakery equipment.
- Pack and label baked goods.
- Maintain hygiene and safety in the workspace.
- Support bakers in loading/unloading ovens and organizing supplies.
Requirements:
- Basic knowledge of bakery operations.
- Basic English Knowledge.
- Good teamwork and time management skills.
- Physically fit to handle manual tasks.
5.Bread Maker
Job Summary: Responsible for preparing, baking, and ensuring the quality of bread products in accordance with production standards.
Responsibilities may include but are not limited to:
- Measure and mix ingredients according to recipes.
- Operate mixers, ovens, and proofing machines.
- Monitor baking processes and ensure consistent quality.
- Maintain cleanliness and hygiene in production areas.
- Manage inventory of raw materials and baked goods.
Requirements:
- Proven experience as a baker or bread maker.
- Basic English Knowledge.
- Knowledge of dough fermentation and baking techniques.
- Attention to detail and ability to follow recipes accurately.
- Flexibility to work early mornings or shifts.